Overview – Built for Commercial Oil Production Efficiency

The Vos commercial oil press machine is engineered to meet the demands of medium to large-scale edible oil producers. Whether you're running a dedicated oil extraction facility or expanding from a small oil workshop, our machines deliver stable output, continuous operation, and high oil yield with minimal labor input.

Capable of processing a wide variety of oil-bearing seeds such as soybeans, peanuts, sunflower seeds, rapeseed, cottonseed, and more, this machine can be configured for cold pressing or hot pressing, depending on your desired oil characteristics and production workflow.

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How It Works – Continuous Oil Extraction with Commercial Output

1、Material Feeding
Oilseeds are loaded via a feeding hopper into the screw press chamber.

2、Pre-treatment (Optional)
Seeds can be roasted or steamed (hot press) or kept raw (cold press) depending on oil type.

3、Pressing Phase
Inside the screw chamber, high-pressure mechanical force compresses the seed and extracts the oil. The continuous design allows round-the-clock operation with high output.

4、Oil Filtration
The crude oil passes through built-in or external filters to remove impurities, leaving high-quality crude oil ready for refining or direct use.

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Technical Specifications – Commercial Oil Press Models

Parameter	Small Tonnage (1–3 t/h)	Large Tonnage (5–20 t/h)
Application Scope	Medium oil workshops, startup factories	Industrial-scale edible oil producers
Compatible Seeds	Soybean, rapeseed, peanut, sunflower seed	Cottonseed, camellia, castor, palm kernel, etc.
Processing Capacity	1 – 3 tons per hour	5 – 20+ tons per hour
Pressing Type	Cold / Hot Press	Hot Press (with pre-cooker integration)
Motor Power	11 – 30 kW	37 – 75+ kW
Machine Weight	800 – 1500 kg	2000 – 6500 kg
Control Type	Manual or PLC Optional	PLC + Touchscreen Control
Filtration Integration	Optional (external filter supported)	Standard or optional integrated system

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Why Choose Vos Commercial Oil Press Machine

Vos commercial oil press machines are actively used in edible oil production lines across Nigeria, Uzbekistan, Ethiopia, Bangladesh, and Russia, helping processors scale up with turnkey plant design and on-site technical support. Whether operating as a standalone unit or forming part of a full oil refinery line, Vos presses offer long-term performance and reliable returns.

1、High Capacity Options for Growing Businesses
Available from 1 ton/hour to 20+ tons/hour, with customizable configurations for batch or continuous production lines.

2、Built for Durability and Long Hours
Reinforced screw shaft, alloy pressing cage, and heavy-duty gearbox ensure long-lasting, uninterrupted operation even in intensive environments.

3、Customizable Heating & Control Systems
Supports temperature control, seed pre-cooking integration, and automated filtration options for consistent results.

4、Applicable to a Wide Range of Oilseeds
Capable of pressing soybean, rapeseed, peanut, sunflower seed, cottonseed, camellia seed, and more.

5、Energy Efficient and Low Maintenance
Designed with low power consumption, quick access for cleaning, and durable parts that minimize downtime.

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FAQs – Commercial Oil Press Machine

Q1: What’s the difference between cold and hot press in commercial machines?
A: Cold press preserves more nutrients and is suitable for health oil markets, while hot press offers higher yield and efficiency for large-scale production.

Q2: Can this machine run continuously?
A: Yes. Vos commercial oil presses are designed for 24/7 continuous operation with stable output.

Q3: Is filtration included in the press?
A: Filtration can be integrated or added externally depending on your plant layout and production needs.

Q4: What’s the typical ROI period for commercial users?
A: With consistent operation and high oil yield, most users recover investment costs within 6–12 months depending on capacity and market price.

Q5: Do you offer installation and training?
A: Yes. We provide turnkey service, including installation guidance, on-site debugging, and staff training.